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Sunday, September 19, 2010

RECIPE FOR PECAN PIE

A slice of pecan pieImage via Wikipedia
Pecan Pie


INGREDIENTS

4 Eggs, slightly beaten

1 cup dark corn syrup

pinch of salt

1/3 cup sugar

1 Tablespoon lemon juice or vinegar

4 Tablespoons melted butter

2 teaspoons vanilla

2/3 cup pecan halves

1 9-inch unbaked pie shell

INSTRUCTIONS

Preheat oven to 325-350ºF. Mix together the first seven ingredients listed above. Stir in 2/3 cup pecan halves. Pour the mixture into an unbaked pie shell. Bake 35-40 minutes.







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